I am sponsored by the restaurant-- I am NOT (though if you are reading this Harbor 38, I don't mind). ;)
I just really like their food.
This is my 4th visit to this restaurant this year.
Here are some photos of what we ate and I've included the most recent version of their menus at the end.
There's really nothing much I need to add other than their food & service
has been consistently good every single time.
Though I did notice they really give you generous pour of wines and now you can
even bring in your own wines (with no corkage fee)-- as long as it's not already on their wine list.
The Ahi Tuna was cooked perfectly and melts in your mouth.
I think you really can't go wrong with their daily specials.
This time I opted for their Open-face Crab Sandwich.
There was tomatoes, red onions, shallots, spinach, artichokes, and Snow Crab.
So it tastes like you are eating a lighter version of spinach artichoke dip with crab.
The bread was nicely toasted and crunchy on the bottom while
the melted Swiss cheese and the aioli sauce gave it a good finishing touch.
Their Skillet S'mores was another winner.
You bet I'll return again...soon!
Harbor Restaurant at Pier 38
Current Lunch & Happy Hour Menus (as of 8.20.2017)
as I've noticed they changed their menus a few times from my previous visits.
For more information, please see my other review posts about Harbor Restaurant 38 :