| If I had to pick one last meal on earth, it will most likely be from here. Their Curry Crab is just incredible and I keep thinking about it from time-to-time. They are well-known for their fresh hand-made noodles with Shrimp Roe (you can buy the Shrimp Roe by the bottle but I'm not sure how immigration will feel about you exporting some though). Their Crab Congee is popular and excellent. I can close my eyes and taste the inherent sweetness in their Dungeness crab. Wong Kun Sio Kun is actually a Bib Gourmand pick in the Michelin guide (2015). It is constantly featured in Chinese media so I first heard of it from my sister-in-law. The following review is from my 2 separate visits to the restaurant. |
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Please use them at your own discretion as I am not liable for any of the outcomes (since your experiences may be different from mines). My non-professional notes and advice are provided for educational and entertainment purpose only. Should you decide to use them on your own trips, I am really honored. I try to provide accurate information at the time of posting. But please be doubly sure and do your own research too! |
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