Coffee Creme Brulee?
We had lunch at Harbor Restaurant at Pier 38 once again and I just wanted to share a few new pictures.
By now, I've lost track of the times my Fiance's been here...without me.
But I would have to say this is one of our newest favorite restaurant on the island.
Their food and service is always great!
Smoked Pork Belly Brisket Sandwich
I've been hearing for months from my Fiance about how amazing this sandwich is,
but that he keeps missing it every time he goes back to the restaurant.
Turns out, it's only served every other weekend and he's been going on the wrong week. But it sounds like it's a limited item as it will be replaced by another sandwich soon.
Sad news as this is an AMAZING sandwich indeed. I hope they keep it on the special menu but I understand it's time consuming to make (smoked for 10 hours).
Parmesan Lattice Fries
All sandwiches come with their fresh (and addicting)
Parmesan Lattice Fries.
Clam special of the day
This time, the pasta was cooked perfectly to my liking
(not Al Dente which some may love).
While there's a generous blend of garlic and Parmesan cheese,
everything was well-balanced.
Normally I would not think to drink white wine with vodka,
but this idea intrigued me. The vodka finish over the white wine works in making
a complex but velvety sauce.
Although I did find sand in one out of the ten clams,
I know how difficult (ok... near impossible)
when I try to clean Manila Clams myself at home.
We've already made reservations for their Mother's Day Buffet next month
(they offer buffets for special holidays).
Edit (5.15.17)-- See my Mother's Day Buffet Review.
Hurry, it's booking up really fast!
You can find my original, more in-depth lunch review
of the restaurant along with wine list from my first visit here.
(from 4.22.17 visit)