This is a quick update on Yakiniku Yoshi. As always, food and service is wonderful.
We ordered 2 of their A4 & A5 Wagyu set this time as we took my Fiance's parents.
For a more in-depth look, please refer to my original Yakiniku Yoshi Review (A4 & A5 Wagyu set vs. Happy Hour).
[Note]- They've revised their Happy Hour times and prices slightly!
We ordered 2 of their A4 & A5 Wagyu set this time as we took my Fiance's parents.
For a more in-depth look, please refer to my original Yakiniku Yoshi Review (A4 & A5 Wagyu set vs. Happy Hour).
[Note]- They've revised their Happy Hour times and prices slightly!
 The Crispy Pork Belly Crepe is a new item (instead of the A Beef Chuck Tataki served previously). Soup of the day was Seaweed with Shiitake Mushroom. |
A5 Wagyu and Yakisuki (2 sets--for 4 shown).
Beef Toro Slider and Miso Scallops not shown (but it looks the same as before).
 Noodles of the day was "Ban Ban Noodles" that came with the Wagyu Set (but you can also order it Ala Carte). Last time we were served Tan Tan Ramen. |
Yuzu Watermelon Jelly (very refreshing and light) and Crème Brulee.
Yakiniku Yoshi Updated Menu
| We haven't visited in some months, but there's been some menu changes since. Here is their updated menu (current as of 7.31.2016): |
| I didn't get a chance to see if their Wine Menu has changed as well as we brought in our own wines-- BYOB Sundays + Mondays still $1 per person. Such a steal! |
| Yakiniku Yoshi Japanese BBQ 1316 Young St Honolulu, HI 96814 Monday-Sunday: 5p-11pm Daily Happy Hour ($40) : 5-6p + 9-10:30p 808.784.0067 |
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